Recipes

Pepper Relish Organic Mussels

Ingredients

  • 500g Kush Organic Rope Mussels.
  • ½ a jar pepper relish.
  • Extra Virgin olive oil.

Method

  1. Place your pre-cooked mussels into a saucepan. Strain off any excess water.
  2. Add a couple of glugs of Extra Virgin olive oil.
  3. Cover pan and heat gently for 5 minutes shaking the pan from time to time until mussels are hot and open.
  4. If some mussels remain closed heat for a further 3 mins. and then discard any mussels still closed.
  5. Drain off any excess juice.
  6. Add ½ a jar of pepper relish per 500g of mussels.
  7. Reheat the pan until the relish and the mussels are hot. Serve immediately.

Aromatic Organic Mussels

Ingredients

  • 500g of Kush Organic Mussels.
  • ½ a clove of garlic, finely chopped.
  • 1 stick of lemon grass (finely sliced, no leaves)
  • 1 fresh chilli red/ green/ both, (chopped, no seeds)
  • 1 tsp finely grated ginger
  • 1 tsp of sesame oil
  • 1 handful of fresh coriander, (finely chopped)
  • sprinkle of salt & freshly ground black pepper
  • 2 spring onions, chopped.
  • 1 lime - freshly squeezed juice of
  • 100ml of coconut milk
  • 1 tbsp of Extra Virgin olive oil.

Method

  1. Place your pre-cooked mussels into a saucepan. Strain off any excess water.
  2. Add a couple of glugs of Extra Virgin olive oil.
  3. Add the rest of the ingredients, apart from the lime juice and coconut milk.
  4. Cover pan and heat gently for 5 mins. shaking the pan from time to time until mussels are hot and open.
  5. If some mussels remain closed heat for a further 3 mins. and then discard any mussels still closed.
  6. Squeeze in your lime juice and add your coconut milk. Bring to the boil and serve immediately.

Steamed Kush Organic Mussels Marinière

Ingredients

  • Kush Organic Rope Mussels (allow 500g per person as a main course)
  • Organic extra virgin olive oil
  • 2 cloves of organic garlic, finely chopped
  • Shallots, finely chopped
  • Handful of organic parsley
  • Glass of dry white organic wine

Method

  1. In a saucepan, gently sweat the garlic and shallots in the olive oil. Do not brown.
  2. Add the wine, boil it for a minute and then empty the Kush Organic Rope Mussels into it.
  3. Replace the lid and cook, giving a shake from time to time.
  4. The mussels are ready when they have opened. Discard any unopened mussels.
  5. Spoon the mussels into a serving bowl.
  6. Add the parsley to the pan, give it a stir and pour over the mussels.
  7. Mussels – the ultimate fast food. Simple, classic & original!