Pepper Relish Organic Mussels


  • 500g Kush Organic Rope Mussels.
  • ½ a jar pepper relish.
  • Extra Virgin olive oil.


  1. Place your pre-cooked mussels into a saucepan. Strain off any excess water.
  2. Add a couple of glugs of Extra Virgin olive oil.
  3. Cover pan and heat gently for 5 minutes shaking the pan from time to time until mussels are hot and open.
  4. If some mussels remain closed heat for a further 3 mins. and then discard any mussels still closed.
  5. Drain off any excess juice.
  6. Add ½ a jar of pepper relish per 500g of mussels.
  7. Reheat the pan until the relish and the mussels are hot. Serve immediately.