Steamed Kush Organic Mussels Marinière


  • Kush Organic Rope Mussels (allow 500g per person as a main course)
  • Organic extra virgin olive oil
  • 2 cloves of organic garlic, finely chopped
  • Shallots, finely chopped
  • Handful of organic parsley
  • Glass of dry white organic wine


  1. In a saucepan, gently sweat the garlic and shallots in the olive oil. Do not brown.
  2. Add the wine, boil it for a minute and then empty the Kush Organic Rope Mussels into it.
  3. Replace the lid and cook, giving a shake from time to time.
  4. The mussels are ready when they have opened. Discard any unopened mussels.
  5. Spoon the mussels into a serving bowl.
  6. Add the parsley to the pan, give it a stir and pour over the mussels.
  7. Mussels – the ultimate fast food. Simple, classic & original!